Springfield Creamery founders Chuck and Sue Kesey say everything started at Oregon State University. Chuck, who graduated with a degree in dairy technology in 1960, and Sue, who studied business and secretarial science, met while students, married in 1960 and soon afterward opened a small creamery. Over the next 53 years, the Kesey's business would grow from a local milk delivery route to the internationally known Nancy's brand with a line of over 100 cultured dairy and soy products. Today, Springfield Creamery remains family owned and operated and the Kesey's continue to source fresh, natural and organic ingredients locally from nearby farms and businesses.