Knowing that hazelnuts are one of Oregon’s major crops, chef Donna Dockins realized dukkah, a traditional food from ancient Egypt, was something she could make from locally sourced Oregon ingredients. Donna worked with the Oregon State Food Innovation Center to learn about creating a formula and managing production of Oregon Dukkah. Since its creation, Donna has developed five unique flavors. The packaging for Oregon Dukkah is produced in Oregon and is made from recycled and biodegradable materials.