Senior Faculty Research Assistant
Linus Pauling Institute
Length of service: 
35 years

I have had the privilege of working on fruit juice quality and authenticity for most of my OSU career. First with Ron Wrolstad in Food Science and Technology and most recently with Balz Frei at Linus Pauling Institute. My recent work has focused on two things- the nutritional quality and properties of fruit products and the authenticity of pomegranate products.