The Crux Fermentation Project in Bend, Oregon, was founded and is co-owned by Larry Sidor. He began with a degree in food science and technology from OSU in 1972 and spent time with Olympia Brewery, SS Steiner, Wapatox Vineyards and as a Brewmaster for Deschutes Brewery, in addition to service to the industry including serving on the board of the Master Brewers of the Americas. Crux has been, and remains, an innovative producer of some of the finest beer in the United States.

Relationship to OSU: 
Available Through: 
OSU Catering (Columbia Distributing)
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