Tahmiene Momtazi is the Winemaker at Maysara Winery, a winery, vineyard and event space owned and operated by the Momtazi Family in McMinnville, Oregon. She graduated from OSU with a degree in food science and technology and a specialization in fermentation science. Starting in 2005, Tahmiene worked as a harvest intern and then at Kim Crawford in New Zealand. She then returned back to her family’s estate where she has lead the winemaking process since the summer of 2007.

Relationship to OSU: 
Available Through: 
OSU Catering (Columbia Distributing)