Pacific Sourdough bakes its breads and pastries fresh daily using only sustainable Pacific Northwest-grown wheat flours, organic nuts, spices and seeds, as well as locally made butter and the best Oregon seasonal fruits. Oregon State’s Food Innovation Center worked with owner and founder Katie McNeil on the formulation and scale up of her products as well as the creation of nutrition labels. Katie sells her fresh baked goods at her shop in Waldport on the Oregon Coast.

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Food Innovation Center
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Available in Corvallis
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