Allann Bros. has been connected to Oregon State for 40 years. Many students help pay for school by working at its Beanery coffeehouses in Corvallis and Albany while others study there.
Numerous Allann Bros. employees are Oregon State alumni. The company has worked with Oregon State food science and technology professor Mark Daeschel on reviewing and approving the process of syrup manufacturing and has also worked with the Oregon State sensory lab.